Hi, I'am not new, but been off for a few days,:-). My names Anna, aka, granna. I love to cook and bake. I have two grown sons that are married and 4 granddaughters, 3 step grandchildren and spouse,5 step greatgrand children and 1 greatgrandson. I've been married (as of this Aug.31st) 40 yrs. and our church has a lot of pot lucks, so I am always looking for cheap meals and new recipes. I will try almost anything, once, hahaha. gerryromero, i have a freind that bakes and sells cakes and she almost always freezes her cakes ,if she is making one witrh a lot of layers. But, the only one that I tasted that the cakes had been frozen?!? and then iced with fonda, sweated under the iceing and was "slimy". It didn't affect the taste but it sure did the texture! Unless you used a glaze to keep the cake fresh, I'd think you would want to ice it as soon as you could. Dosen't the fonda iceing help keep a cake fresher? lots of luck and welcome everyone,:-)