Most recipes I see today use grated cheese, but I did find this one. You can pipe these coins instead of straws or if the dough is firm enough, roll into a log, refrigerate until chilled, then slice into coins.
Cheese Straws
1 (5 ounce) jar Kraft Olde English Cheese spread
2 sticks butter, softened (no substitute)
1-3/4 cups all-purpose flour
cayenne pepper, to taste
Preheat oven to 350° F.
Cream cheese and butter until smooth and fluffy, add pepper, then mix in flour until well mixed.
Line baking sheets with foil. On ungreased foil, pipe cheesestraws with star or basketweave tip onto foil into 3 inch strips and bake approximately 10-12 minutes or until edges are lightly browned.