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Baking

Last Post: Re: Baking by shadixjenny, Friday, July 04, 2008 1:28 AM

7/3/2008 12:53:53 PM
Char922 joined on: 7/3/2008 Posts: 1	Baking
Char922 joined on: 7/3/2008 Posts: 1	Could someone explain the term Bake until Set ? I'm just not sure on the meaning. Thank you.

7/3/2008 3:22:27 PM
AlabamaCooker joined on: 4/26/2008 Posts: 344	Re: Baking
AlabamaCooker joined on: 4/26/2008 Posts: 344	It usually means until firm or not still jiggly or soupy. LOL Like quiche or an egg casserole, you bake it until the center is firm (set)...not still too soft and jiggly.

7/3/2008 3:27:01 PM
KGS0120 joined on: 7/3/2008 Posts: 1	Re: Baking
KGS0120 joined on: 7/3/2008 Posts: 1	You bake it until it is no longer liquid or batter. Like putting Jell-o in the fridge. You know it is done when it is "set". This term is usually seen in recipes for custard or cheesecake. It goes into the oven a liquid, but comes out a solid. This is the best way I know to describe it.

7/4/2008 1:28:44 AM
shadixjenny joined on: 7/4/2008 Posts: 1	Re: Baking
shadixjenny joined on: 7/4/2008 Posts: 1	IT MEANS WHEN THEN ITEM YOU ARE BAKING IS NOT LIQUIDY OR JIGGLY

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