Last Post: Re: Baking a SuperMoist Cake by mittens, Tuesday, July 15, 2008 11:00 AM
CindersnHavasu
joined on: 7/3/2008
Posts: 2
PLEASE HELP!!! I just started baking a Dark Chocolate Super Moist Cake and I am out of oil!!!! Can I substitute butter?? How much??
Thanks sooooo much!!!!!!!!
Cindy
AlabamaCooker
joined on: 4/26/2008
Posts: 344
Yes, you can substitute melted butter for oil, in equal amounts.
1 stick butter is 1/2 cup
1/2 stick butter is 1/4 cup
mittens
joined on: 2/18/2008
Posts: 298
Try this next time--Don't laugh either this work and is LOW points for Weight Watchers.......Cake mix- any flavor1 can diet soda--any flavorMix the two and bake as directed.It is really pretty good. I made it as a bundt cake (no frosting needed) It is a bit "crumby" but not bad. A friend at work figured it out and the WHOLE cake is 8 WW points.
granna2
joined on: 1/8/2008
Posts: 567
Mittens, No eggs?, just the pop?
I'm telling you it is the strangest thing..No eggs, no oil, no water..Just the pop.I did a super moist chocolate with a Dr Pepper Chocolate soda(limited edition flavor) it was great.A friend did a white cake with orange pop.Just think of all the flavor combinations that you can do!
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