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Impossible Tuna Pie Recipe (Bisquick)

Last Post: Re: Impossible Tuna Pie Recipe (Bisquick) by AlabamaCooker, Wednesday, July 09, 2008 9:33 PM

7/9/2008 7:02:58 PM
annef37 joined on: 7/9/2008 Posts: 2	Impossible Tuna Pie Recipe (Bisquick)
annef37 joined on: 7/9/2008 Posts: 2	Hi all, Today I'm looking for a specific recipe that used to be on the Bisquick box. It was called Impossible Tuna Pie or Impossibly Easy Tuna Pie. The ingredients I can remember are Bisquick, tuna and tomatoes on top. I'm thinking it may have also had onions. If anyone has this recipe, I'd love to have it. Thanks! Anne

7/9/2008 9:33:01 PM
AlabamaCooker joined on: 4/26/2008 Posts: 344	Re: Impossible Tuna Pie Recipe (Bisquick)
Impossible Tuna and Cheddar Pie 2 cups chopped onions 1/4 cup butter or margarine 2 (6 1/2 ounce) cans solid white tuna in water, drained 2 cups shredded Cheddar cheese, divided 3 eggs 1/4 cup milk 1 cup Bisquick 1/8 teaspoon pepper 2 tomatoes, thinly sliced Heat oven to 400 degrees F. Grease a casserole dish or glass pie plate. Cook onions and butter over low heat until light brown. Sprinkle tuna and 1 cup of cheese into baking dish. Beat eggs, milk, Bisquick and pepper in blender on high for 15 seconds. Pour into baking dish. Bake for 25 to 30 minutes or until a knife inserted in center comes out clean. Top with remaining cheese and the tomatoes. Bake 3 to 5 minutes longer until cheese is melted. Impossible Tuna Pie 1 can tuna 1 cup shredded sharp Cheddar cheese 3 ounces cream cheese, cut into squares 1/4 cup green onion slices 2 cups milk 1 cup Bisquick 4 eggs 1/4 teaspoon salt Heat oven to 400 degrees F. Grease pie plate. Mix tuna, cheeses and onions in pie plate. Beat remaining ingredients. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean.

7/9/2008 9:33:01 PM

AlabamaCooker

joined on: 4/26/2008

Posts: 344

Re: Impossible Tuna Pie Recipe (Bisquick)

Impossible Tuna and Cheddar Pie

2 cups chopped onions
1/4 cup butter or margarine
2 (6 1/2 ounce) cans solid white tuna in water, drained
2 cups shredded Cheddar cheese, divided
3 eggs
1/4 cup milk
1 cup Bisquick
1/8 teaspoon pepper
2 tomatoes, thinly sliced

Heat oven to 400 degrees F. Grease a casserole dish or glass pie plate.

Cook onions and butter over low heat until light brown. Sprinkle tuna and 1 cup of cheese into baking dish.

Beat eggs, milk, Bisquick and pepper in blender on high for 15 seconds. Pour into baking dish. Bake for 25 to 30 minutes or until a knife inserted in center comes out clean. Top with remaining cheese and the tomatoes. Bake 3 to 5 minutes longer until cheese is melted.

Impossible Tuna Pie

1 can tuna
1 cup shredded sharp Cheddar cheese
3 ounces cream cheese, cut into squares
1/4 cup green onion slices
2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt

Heat oven to 400 degrees F. Grease pie plate. Mix tuna, cheeses and onions in pie plate. Beat remaining ingredients. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean.

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