We had a potluck today in the Betty Crocker Kitchens. To say there was a lot of food to choose from is an understatement. Selections included, but were not limited to: Roast turkey, cornbread stuffing, mashed potatoes, pear and greens salad, seven-layer salad, pasta salad, quinoa salad, fresh fruit salad, roast beef and broccoli roll-ups, pumpkin bread, root vegetables, glazed ham balls, zesty tomato soup, feta-yogurt dip with veggies and cheese and crackers. Don’t even get me start on the dessert options. Here's just a glimpse of what my lunch was like:
