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Apparently I am not the only one out there with an extreme love of bacon. A colleague recently forwarded me this article from the Dallas Morning News  that features a recipe for bacon cookies, and another coworker brought a little bag of Bacon Brittle in to work to share. The brittle is from a restaurant called Cowboy Ciao in Scottsdale Arizona. I tried it and, as much as I wanted to love it, the mixture of candy and my favorite breakfast food was just too weird for me. I still prefer my bacon naked and nuked.

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