I got the recipe for the Mascarpone-Sage Sauce when I took a gnocchi-making class at Cooks of Crocus Hill a long time ago. Unlike the gnocchi, it was quick to make.AC basically took care of it while I finished up boiling the gnocchi. In hindsight, I probably...

The thing about trying to recreate your favorite restaurant dish is that you can be fairly sure, in your heart-of-hearts, that what you make will never measure up to the original. Knowing that, I couldn’t help--with AC's help--to try and tackle potato...

I’m off on vacation next week. My goal is to blog at least once but I’m not making any promises. I’m not going anywhere; just sticking close to home and getting a few home improvement projects done. If the weather permits, I’ll be spending my time digging...

So you may (or may not) have noticed that I didn’t write about Valentine’s Day. I’m not against it or anything; I just don't embrace the holiday quite the way Andi does. Truth be told, I spent the evening of February 14 sharing a frozen pizza with...